five ingredient banana muffins

This may be the easiest recipe with the easiest clean-up I’ve ever posted.  I’ve been staring at the bananas in our kitchen since Monday wondering what I want to make with them (the freezer is fully stocked with frozen bananas for smoothies – that’s what usually happens to brown bananas).  I researched a few that I had pinned on Pinterest but I wasn’t sold.  Then on Wednesday I was browsing Instagram and came across these five ingredient banana muffins.  And the best part – they are made in a food processor.

Here’s what you need:

3 ripe bananas
2 cups oats
3/4 cup pitted dates
2 eggs
1 teaspoon baking soda

That’s it!  I did add about 1/2 teaspoon of salt and a few shakes of cinnamon (a last minute addition).

Simply add all the ingredients into your food processor and whirl until smooth.  If your dates are super hard and/or your food processor isn’t super strong, soak the dates in some warm water for a minute or two before adding them to the processor.

Scoop some batter into a muffin tin and bake at 350 degrees for 18 minutes (anywhere between 15 and 20 minutes).

bananamuffins

Your house will smell amazing.  And you are done cleaning up before the muffins are done cooking (well, if you have a dish washer).

These muffins have less than 130 calories each and are the perfect snack or breakfast.  I recommend pairing with a good smear of nut butter.

Sausage Potato Pie

Big Guy and I have never really been brunch people.  On the weekends we typically eat a light breakfast, light lunch and then have a killer dinner.  Until lately.

Over the past several months, I’ve truly started to love Sundays.  Gone are the days of complaining about Monday being just around the corner.  And gone are the days of not having brunch at home.

I’ve really enjoyed our slow mornings that start without an alarm clock.  After waking up, I make coffee, enjoy a cup with a small breakfast and then we go on a walk.  After we’ve worked up an appetite, it’s time for brunch.  And have I got a deliciously comforting yet incredibly easy brunch dish for you.

Sausage Potato Pie is full of potatoes (I used pre-shredded hashbrowns, oh yes I did), sausage, eggs and cheese.  A little milk helps bring it all together along with some spinach for nutrients and any seasoning you desire (I used a Savannah Summer Salt).  Simply brown the sausage and then whisk together the eggs, milk and seasonings.  Then fold in the potatoes, some of the cheese (we used a smoked gouda), spinach and cooked sausage.  Pour into the prepared pie dish, top with more cheese and bake.

sausagepotatopie

Add a mimosa on the side and you’ll really be living.

#brunchgoals