Oh man! I wish we were devouring this breakfast right this moment.
We enjoyed this plate of flapjacks and bacon on Sunday after a long, long walk. And while the bacon isn’t the healthiest breakfast option, the pancakes are incredibly good for you. The pancakes start with soaking rolled oats in buttermilk. While the oats are soaking, mix together the remaining ingredients (the only change I made was using gluten-free flour instead of whole wheat) and making the drizzle. I think the drizzle was my favorite part because well, I love nut butter. The drizzle was made by thinning out the almond butter with some warm water and a little maple syrup for sweetness.
The pancakes were fluffy but didn’t make you feel stuffed. I also loved the almond butter drizzle as I’m not really a “sweet” breakfast kind of gal.
Do you call them “pancakes” or “flapjacks”?
They’re definitely pancakes in my world.