Well this has been the shortest week evvvvvver.
And I’m not complaining.
This weekend is going to be super low-key. We’re keeping things simple this evening and cooking up some shrimp that we picked up on the ride home from the beach. I’m teaching a sculpt class in the AM and then I’m hoping to catch some rays before it gets too terribly hot. I’m excited about our dinner plans tomorrow – it’s a recipe I’ve had my eye on for awhile and then we’re bringing pizza Sunday back.
Whether you’re super busy or having a super chill weekend, I hope it’s amazing. See you Monday!
Favorite Mini: Charred Tomato and Garlic Butter Skillet Pizzas. So cute! And I’m so ready for my tomatoes to turn red.
Favorite Twist on a Classic: Lobster Cobb Salad. So summery. Sweet lobster, salty bacon, crisp summer corn.
Favorite Debate: Why a Cone is Better than a Cup. “It’s because a cone is the perfect vehicle for ‘smelling’ ice cream.”
Favorite Roundup: Margarita Week. Holy tequila! Bring on the tacos and guacamole.
Favorite Scoop: Salted Pretzel Ice Cream with Chocolate and Peanut Butter. Don’t you want to lick your computer screen?
Favorite Flavors: Thai Buttermilk Fried Chicken with Spicy Coconut Dipping Sauce. I think the time has come for us to fry up some more chicken.
Favorite List: 40 Things Every Woman Should Do Before 40. I can’t even believe the thought of being 40 entered my brain.
Favorite Dinner Alfresco: Confit Tomatoes with Pasta Salad and Burrata. Can you tell I’m having a hard time being patient with our tomatoes?
Favorite With Salt: Fresh Ginger Margaritas. This tart and spicy margarita is screaming my name.