Hi friends! We had an awesome long weekend celebrating my youngest brother’s wedding this past weekend. The Bell family just keeps growing! The wedding took place at Trump National on Lake Normal and the venue couldn’t have been more beautiful. Welcome to the fam, Sara!
On Monday I had the urge to dirty up the kitchen a little bit and I am more than happy with the banana bread granola that I made. The ingredient list is short and your kitchen will smell AMAZING as you bake the crunchy goodness. The granola is perfect for snacking by the handful (yes, please), on top of yogurt, or with a little milk in a bowl.
The base of the granola is oats along with walnuts and pecans for the nuttiness that we all love in banana bread. For sweetness, maple syrup and a little raw sugar. I love coconut in banana bread and this recipe calls for coconut oil to help it “clump” and become granola. Everything is spiced with a little cinnamon and salt and a mashed banana lends it’s flavor to really give it that banana bread flavor.
A little sweet.
And tastes just like Momma Bell’s banana bread.