That’s right, a five ingredient, gluten-free cookie that is PACKED with peanut butter flavor. Big Guy was a little hesitant at first about these cookies because of the two words “gluten” and “free” but I promised him that these would not taste healthy.
They are indulgent and rich and you only need one to tame that sweet tooth that you get post-dinner. They are super simple to make and they’re also freezer friendly. So you better believe I have a stash that I’ve hidden for those nights when I want something sweet but I haven’t gotten around to making anything.
Here’s what you do:
Whisk together 2 cups of coconut sugar with 2 eggs. Add in the vanilla and salt.
Add an entire 16 ounce jar of peanut butter and mix with a spatula. Add in the chocolate chips and stir. Now let the bowl of deliciousness literally “chill out” in the fridge or freezer for at least 15 minutes.
Using a cookie scoop, arrange on a baking sheet covered with parchment paper and bake for 11 to 13 minutes. Allow to cool slightly before removing from the pan. Then allow to cook completely before storing.
Note: These do not spread out like regular cookies. They are more round and almost like cookie bites.
Now where did I stash those cookies…