Happy Monday, friends! I hope you all had a fantastic weekend. We spent Friday night hosting “A Night in Havana” which was so much fun and we couldn’t have asked for better whether when it came to dining outside. Saturday I was up early to teach class and then we spent most of the day lounging by the pool before heading home for a “date night in.” And on Sunday we got in a long walk and brunch before getting cleaned up and going to a friends house for a gender reveal (it’s a boy AND a girl!). We ended the weekend in the best way with pizza!
I loosely based our pizza on this recipe but I used our favorite crust recipe. We decided to grill our pizza so we threw the dough on the grill and then after three minutes flipped it and then added ALL the toppings:
Sautéed mushroom, red onion and garlic
Roasted Red Peppers
Allow the pizza to grill until the crust is cooked through and beginning to brown and the cheese is nice and melted.
Serve with an extra sprinkle of fresh basil and dig in.