I’ve been on a toast kick lately. This toast combo combines my love of smoked salmon with a healthy alternative to cream cheese. (Note: cream cheese is not “bad”) Instead of cream cheese, 2% greek yogurt (Fage is my favorite) is used which not only makes it insanely tangy but it also amps up the amount of protein.
Here’s what you do:
Toast your bread. (I opt for Udi’s Gluten Free bread but you can use whatever your heart desires.)
Top your toasted bread with a large dollop of green yogurt (2 tablespoons).
Top evenly with the smoked salmon and sliced cucumber.
Sprinkle with pepper and chives.
So yummy and filling.
What’s your favorite toast topper?