Cucumber-Lox Toast

I’ve been on a toast kick lately.  This toast combo combines my love of smoked salmon with a healthy alternative to cream cheese.  (Note:  cream cheese is not “bad”)  Instead of cream cheese, 2% greek yogurt (Fage is my favorite) is used which not only makes it insanely tangy but it also amps up the amount of protein.

Here’s what you do:

Toast your bread.  (I opt for Udi’s Gluten Free bread but you can use whatever your heart desires.)

Top your toasted bread with a large dollop of green yogurt (2 tablespoons).

Top evenly with the smoked salmon and sliced cucumber.

Sprinkle with pepper and chives.


So yummy and filling.

What’s your favorite toast topper?


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