Cucumber-Lox Toast

I’ve been on a toast kick lately.  This toast combo combines my love of smoked salmon with a healthy alternative to cream cheese.  (Note:  cream cheese is not “bad”)  Instead of cream cheese, 2% greek yogurt (Fage is my favorite) is used which not only makes it insanely tangy but it also amps up the amount of protein.

Here’s what you do:

Toast your bread.  (I opt for Udi’s Gluten Free bread but you can use whatever your heart desires.)

Top your toasted bread with a large dollop of green yogurt (2 tablespoons).

Top evenly with the smoked salmon and sliced cucumber.

Sprinkle with pepper and chives.

loxtoast

So yummy and filling.

What’s your favorite toast topper?

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