Avo-Tahini Toast

Let’s have toast on Tuesday!  This no-cook recipe is perfect for breakfast, lunch, a snack or, in my case, dinner.  I threw this together last Tuesday night after I taught barre class and it hit the spot.  Here’s what you do:

Toast your bread.  While the bread is toasting, mash your avocado with a little bit of salt. Spread the avocado on the toast.  Top with halved tomatoes.  Top with a sliced hardboiled egg.  Top with sliced olives.  Finish with a drizzle of tahini over everything.


Quite the upgrade from my usual avocado toast.


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