Let’s have toast on Tuesday! This no-cook recipe is perfect for breakfast, lunch, a snack or, in my case, dinner. I threw this together last Tuesday night after I taught barre class and it hit the spot. Here’s what you do:
Toast your bread. While the bread is toasting, mash your avocado with a little bit of salt. Spread the avocado on the toast. Top with halved tomatoes. Top with a sliced hardboiled egg. Top with sliced olives. Finish with a drizzle of tahini over everything.
Quite the upgrade from my usual avocado toast.