And here we are, the last day of March. This past week one of my sister-in-laws popped into town for the night to go to my barre class as well as go to my morning class the next day. It was such a treat to have her in town and I loved catching up with her on all the happenings in her much-more-exciting-than-mine 20-something life. I hope to see more of her (plus the other three sisters) soon! The rest of the week was pretty uneventful minus the fact that I found myself in the middle of a police chase on Wednesday afternoon. True story. It was incredibly scary but I drove away unharmed. I have a full morning of teaching before getting myself ready for a whirlwind weekend in Charlotte. I hope you all have a fantastic last day of March/first weekend of April and I’ll be back Monday with #WGCcookbookclub – woot woot!
Favorite Inspiration : 11 Outdoor Spaces to Inspire You This Spring. Lately I find myself daydreaming about our next house (ignore this, Big Guy) and I’m currently obsessed with porches and patios.
Favorite Spring: Strawberry Salsa. Spring = Strawberries and I’m really hoping that I can get my hands on a few really juicy ones to make this delightful salsa.
Favorite Flavors: Caramelized Wild Mushroom Pizza. Pizza Sundays at home are my favorite,
Favorite Fashion: Shoulder & Squares. Love this look from a gal I went to school with growing up. I’m so ready to pull out my white pants in a couple of weeks.
Favorite Procrastinating: Do a Supermarket Shop and We’ll Reveal Your Deepest Desire. Apparently I want to be rich.
Favorite Tips: Anatomy of a Well-Styled Bookshelf. Once again, daydreaming of my next house.
Favorite Rich and Buttery: Puff Pastry Donuts. I workout and eat well during the week so I can splurge on the weekend.
Favorite Life Hack: How to Get the Lingering Smell of Fried Food Out of Your Kitchen. You can always tell when we’ve been home all weekend cooking…
Favorite Layers: Mint Coconut Chocolate Cake. Quite possibly the best flavor combination ever for a cake.
Favorite Cocktail: The Ginger Rogers. Grapefruit + Ginger + Gin. Super refreshing and super spring-y.