The BEST Avocado Toast

I know, avocado toast is nothing new.  But I don’t think it’s going anywhere anytime soon.  I probably was a little late to join the avocado bandwagon, but that’s nothing new – I’m late to all trends.  Anyways, during one of our trips to Drift last weekend, I ordered the avocado toast for breakfast.  In between sips of coffee and bites of my bread, I told Big Guy that I was going to recreate their avocado toast at home.  And I didn’t wait long to get in the kitchen with some avocados and toast.


Now Drift did not give me any secrets or recipe, however, I’m sure they would if I asked.  So this is my interpretation of their toast based on taste and sight.

Mash 1/2 an avocado in a bowl.  Season with a little salt (more will come later!).  Toast your bread.  Top the toast with the avocado.  Spring with salt and pepper.  Finely chop a few mixed nuts.  Sprinkle those on top along with pumpkin seeds.  Drizzle with 1 teaspoon of your best EVOO.

Oh, and a poached egg on top kind of makes this insane.

In a good way.



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