A one-pot dish that is sure to be a winner on the dinner table. It’s healthy comfort food that’s also husband and kid-friendly. I recommend this dinner on a night when you have a little bit of time to prep (30 minutes) but once it goes in the oven, the work is done.
I love that this recipe makes prep easier by using a food processor to chop up the carrots and onions. Simply place the veggies in the food processor and pulse until finely chopped. Let the dishwasher clean the food processor.
Sauté the onions and carrots for about 4 minutes and add in the finely chopped garlic, allowing that to cook for 2 more minutes. Then add in the Italian seasoning – I made my own Italian seasoning using dried basil, thyme and oregano, some red pepper flakes and a little salt. Add in the beef. I find that Trader Joes as some of the best ground beef. I try and stock up when I got and throw several packages in the freezer for nights like this. Cook the beef for 5 minutes, breaking it up as it cooks. I like using a potato masher for this. Seriously. Then goes in the chicken stock, fresh basil, tomato paste, vinegar, pasta (I used gluten-free brown rice pasta) and the tomatoes. Bring to a boil and cook about 13 minutes or until the pasta is almost cooked through and the pasta has thickened a bit.
At this point I decided to transfer the pasta mixture to a baking dish knowing we would have lots of leftovers. But you can totally keep this a one-pot meal and starting the whole recipe in an oven-safe pot.
Top the pasta with mozzarella and bake for about 15 minutes or until the cheese is melted and bubbly. Sprinkle with basil and dig in!
So yummy! Absolute comfort food – carbs and cheese.
Like a said, a true winning dinner that everyone will love.