Wow! What a game that was last night. I didn’t have a dog in the fight but I was cheering for the Falcons. And I can’t believe they didn’t win after leading on the scoreboard the entire game. Unbelievable. And the halftime show – I thought it was awesome! Needless to say, I needed an extra cup of coffee this morning after staying up too late to watch the whole game.
Rewind to Friday night and an amazing yet easy dinner. Friday’s have become pretty low-key around our house thanks to early Saturday morning commitments. I’m not really complaining because our Saturdays have come so productive lately. After a busy week with plans almost every evening, I was happy to have a relaxing dinner at home catching up on some of our DVRed shows.
Sweet potatoes are topped with a sweet topping of chicken, cashews, dried cherries and raisins. Thanks to a rotisserie chicken the topping comes together in a flash. Simply sauté diced celery in a little EVOO and then add in the dried fruit, some freshly squeezed orange juice, cinnamon, cayenne pepper and salt. Once warmed through, top the baked sweet potatoes with the chicken mixture and then a good sprinkle of green onions.
So good! I adored the flavor combination. It was kind of like a warmed chicken salad.
p.s. Cashews are my favorite nut ever.