Pimento Cheese Ball + Sweet Potato Mezzaluna

Christmas week is here!  I hope all of you had a wonderful weekend.


Like  mentioned the only social plans we had this past weekend was Supper Club on Friday night.  We had a blast with our friends and enjoyed seeing everyone during this crazy time of year.

On Saturday evening, after getting a few things done around the house, it was time to simply relax and enjoy some Christmas music.  As an appetizer, we had a pimento cheese ball.  For some reason, the only time I really think about cheese balls is during Christmastime.  They’re such a retro appetizer, in my opinion.  This cheese ball was stuffed with cream cheese, cheddar cheese, some habanero Monterey Jack cheese, pickles (!!!!), garlic and of course, pimentos.  The entire cheese ball was rolled in roasted pecans which gave great texture and nuttiness.


This is an awesome appetizer option for the coming weeks because you can totally make it in advance.

The real show stopper of the night was our dinner – homemade sweet potato mezzaluna with a garlic and sage cream sauce.  Honestly, it’s the best homemade pasta we’ve ever made.  We were still talking about it this morning.  The pasta is stuffed with a simple mixture of mashed sweet potatoes, Parmesan, rosemary and salt and pepper.  Once the pasta is cooked, it’s tossed in a rich and savory cream sauce that was loaded with flavor thanks to a head of roasted garlic, shallot and lots of fresh sage.  Incredible!


The pasta was topped with toasted pecans and dried cranberries.

By far the best bite of the weekend!

I know everyone has a busy week ahead and I can’t wait to see my family in a matter of days.

6 days…


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