Butternut-Cauliflower-Coconut Curry

I’m back from a nonstop weekend in Charlotte!  I still can’t believe how much I crammed into three days.  A holiday home tour in the Fourth Ward District of Charlotte…two workouts…trip to Columbia, SC to a reveal party for my brother and sister-in-law (it’s a BOY!)…visiting baby boy Braxton (twice)…Christmas shopping at South Park….And three nights of the best sleep in months.

I arrived back home yesterday afternoon and spent the afternoon playing catch up with Big Guy.  In between making lists and shopping on the internet, we enjoyed a big warm bowl of butternut-cauliflower-coconut curry.  

I used a little help from Trader Joes by using pre-cut butternut squash and bagged cauliflower (life savers – and honestly, it’s budget-friends to purchase pre-cut butternut squash).  The curry is full of onion and garlic and lots of curry powder.  Coconut milk is added at the end to add creaminess and richness.  I absolutely adored the crunchy chickpeas on top.  I think I could eat an entire sheet pan of those little nuggets.

curry

The next several weeks are going to be super busy but I’m urging you (and myself) to enjoy it all – even the stressful moments.

And if you aren’t aware…19 days until Christmas!

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