French Onion Tartlets + Caramelized Leek and Spinach Dip

Not one but TWO recipes coming your way today.  December is busy.  There are holiday parties to attend, gifts to be purchased, and preparations to be made for family gatherings.  These two appetizers are the perfect bites for any cocktail party or holiday get together.  I made both for Thanksgiving and they were a hit.  The best part – I prepped both recipes the night before and simply assembled and baked (one of them) the day of.

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The French Onion Tartlets are addictive!  They taste just like french onion soup except they come in a little phyllo shell.  To prep in advance, simply prepare the entire recipe up until you fill the tarts.  Place the french onion and cream cheese mixture into a container and store in the fridge.  Simply fill the shells and top with gruyere before baking the day of the party.  Changes I made to the recipe:  I used red wine to deglaze the pan (it’s what I had opened for my sangria) and I added a little more decadence with the addition of shredded gruyere on top (only because it was in the cheese drawer and I figured WHY NOT!?!).

The best part about the caramelized leek and spinach dip is that it can be prepped in entirety the day before.  I doubled the recipe and simply stored in the fridge until it was time to eat.  I served the dip with crunchy crackers plus carrots and celery.

Do you have any go-to appetizer recipes for the holiday season?

A couple other easy, peasy recipes:  bacon wrapped dates (so good!) and cream cheese topped with pepper jelly (Trader Joes has a great one).

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