Curried Chicken Thighs with Pomegranate-Mint Sauce

I literally don’t want to see chili for at least a month.  The past 24 hours have included more chili than I’ve ever encountered.  But after tomorrow night, I seriously doubt I’ll have a craving for chili anytime soon.

Sorry for that rant.

This past Friday night we had a low-key night at home and dinner was fantastic.  The flavors were so unique in the curried chicken thighs with pomegranate-mint sauce.  I’m a huge fan of chicken thighs.  The darker meat has so much flavor and it’s incredibly hard to dry out chicken thighs.  But I absolutely think you could make this with chicken breasts if you’re anti-thighs.  Madras curry has a little bit of heat but everything is cooled down with fresh mint and Greek yogurt.  Oh, and the little pops of pom seeds are full of refreshing flavor and texture.

curriedchicken

I served our chicken thighs with a side of steamed broccoli.  Super simple but super elegant.  I always want Friday nights to feel a little special since it’s the start of the weekend but special doesn’t have to mean expensive or super difficult to make.  Twenty minutes, a few ingredients and dinner was ready to be enjoyed.

Hope you all have a great week!

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