Curried Chicken Thighs with Pomegranate-Mint Sauce

I literally don’t want to see chili for at least a month.  The past 24 hours have included more chili than I’ve ever encountered.  But after tomorrow night, I seriously doubt I’ll have a craving for chili anytime soon.

Sorry for that rant.

This past Friday night we had a low-key night at home and dinner was fantastic.  The flavors were so unique in the curried chicken thighs with pomegranate-mint sauce.  I’m a huge fan of chicken thighs.  The darker meat has so much flavor and it’s incredibly hard to dry out chicken thighs.  But I absolutely think you could make this with chicken breasts if you’re anti-thighs.  Madras curry has a little bit of heat but everything is cooled down with fresh mint and Greek yogurt.  Oh, and the little pops of pom seeds are full of refreshing flavor and texture.


I served our chicken thighs with a side of steamed broccoli.  Super simple but super elegant.  I always want Friday nights to feel a little special since it’s the start of the weekend but special doesn’t have to mean expensive or super difficult to make.  Twenty minutes, a few ingredients and dinner was ready to be enjoyed.

Hope you all have a great week!


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