Chickpeas with Spiced Carrots, Dates and Pistachios

Let me introduce you to my new favorite refrigerator staple:  Chickpeas with Spiced Carrots, Dates and Pistachios.

chickpeasalad

This salad comes together in no more than 10 minutes and it’s the perfect lunch or light dinner.  In fact, I cannot wait to eat leftovers for lunch today.  Prep this salad on Sunday and you’ll be able to eat on it all week long.

This no-cook salad involves one bowl and a simple list of ingredients.

The “dressing” is a quick mix of EVOO, cumin, cinnamon (!!!) and a little salt.  The powerhouse ingredients include canned chickpeas (if you use dried, more power to you), shredded carrots, chopped dates, cilantro and pistachios.  I served the salad on a bed of lettuce last night and an extra sprinkle of flaky salt.

It’s sweet, it’s crunchy, it’s savory, it’s salty and it’s full of good-for you stuff.

 

 

 

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