Toast just got an upgrade! And this cashew-carrot toast is perfect for breakfast, lunch or as a snack.
First your going to make carrot ribbons with a vegetable peeler.
Then marinate the carrot in a mixture of EVOO and apple cider vinegar.
Crisp up a slice of bacon. Yes, bacon.
Toast your bread!
Slather on some cashew butter (if you haven’t tried cashew butter yet, don’t wait another moment!).
Pile on the carrots.
Sprinkle on the bacon.
Top it all with some salt and pepper.