Good morning, friends! I finally have a recipe for you. I haven’t been in the kitchen as much as I’d like to be lately but hopefully I’ll be able to cook a dinner or two next week.
Last night I had a walking then dinner date with a girlfriend. We’ve decided it needs to be a monthly date. I was in charge of dinner last night and she was in charge of the wine. This recipe is not only super fast to pull together but a lot of the ingredients can be prepped in advance. Yesterday afternoon I cut the chicken into bite size pieces, chopped the green onion and whisked together the sauce. Once I got to her house all I had to do was boil water (this took the longest!), sauté the chicken, cook the pasta and the broccoli and then mix it all together.
The sauce is a mix of rice vinegar, sesame oil, soy sauce (or tamari), peanut butter (!!!!), sesame seeds, brown sugar, crushed red pepper and garlic.
I used these noodles which are my go-to for any kind of noodle bowl. They’re gluten free but don’t fall apart. I love the flavor and texture – a little nutty.
And while the noodles were awesome and the wine was refreshing, it was the company that I enjoyed the most.
Have a great day!