After the weekend we had (hello, wine), I could not wait for a nutritious and veggie-filled dinner on Monday. Collards are known for being tough and fibrous, but when soaked in warm water, they become the perfect swap for a flour tortilla or wrap.
The collards are filled with a Mediterranean-inspired mixture of quinoa, garlic hummus, dill, feta cheese, red onion, olives, plus a little salt and pepper. The wrap is then finished off with a sprinkling of chopped tomatoes and cucumbers.
You could totally play with the flavor profiles by switching out the flavor of hummus (roasted red pepper would be awesome!), changing up the cheese (mmm, goat cheese) or adding some different herbs (cilantro for a Mexican-inspired wrap).
Collards: Yay or Nay?