The next couple of weeks are cray-zeeeee. Fun but crazy. There’s going to be a lot of go-go-go-ing. And I’m fairly certain I’m not the only one. For those of you with kids in school, well, summer is right around the corner. And for those of you with little ones, well, life always seems crazy. And for those of you without children, the start of the summer more often than not brings about a jam-packed social calendar.
So regardless of which category you fall in – this easy, 20-minute dinner is the ticket to ease your weeknight, dinner worries. You can mix together the glaze in the morning and then all you have to do come dinner time is warm up the grill pan and pull together the asparagus.
The glaze is a mixture of green onions, brown sugar, soy sauce, sesame oil, garlic, ginger, sesame seeds and sambal oelek. Basically the glaze = flavor. The chicken thighs are marinated in half of the mixture while the other half is saved for glazing the chicken before serving.
The asparagus are simply roasted and then tossed with orange segments, a little fresh orange juice, sesame oil, salt, pepper and then sprinkled with sesame seeds.
I loved the the brightness that the orange juice and pieces brought to a salty, savory and slightly spicy dinner.
So good! So flavorful!
Let the craziness begin….