Grilled Cheese Skillet “Panini”

Did you celebrate “National Grilled Cheese Day” on Tuesday?

If not, do not fret!  Because it’s “National Grilled Cheese MONTH!”

That’s right, you have 15 plus days to get the chance to celebrate.  I couldn’t pass up the opportunity on Tuesday and thankfully this recipe is so easy and there are only 5 ingredients.  FIVE.

For one sandwich you will need:  1/4 tablespoon mayo (I used Duke’s Light Mayo), 1/4 teaspoon Dijon mustard (I used a Truffled Honey mustard from Sonoma – p.s. we have quite the assortment of mustard in our fridge), 1 ounce cheddar cheese (I used Sharp cheddar that was finely shredded), two slices of bread (I used two lonely ends of my gluten-free multigrain bread) and some cooking spray.

Simply mix together the mayo, mustard and cheese (don’t worry, it’s supposed to be thick) and spread on one piece of bread.  Top with the other piece of bread and toss it on the skillet, cooking until browned.

Yep, it’s that easy.


Served with the first strawberries of the year.

Gah – I could eat grilled cheese

This not-so-fancy, super simply, only need 5 ingredients is a MUST try grilled cheese.

Now go celebrate!


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