Grilled Cheese Skillet “Panini”

Did you celebrate “National Grilled Cheese Day” on Tuesday?

If not, do not fret!  Because it’s “National Grilled Cheese MONTH!”

That’s right, you have 15 plus days to get the chance to celebrate.  I couldn’t pass up the opportunity on Tuesday and thankfully this recipe is so easy and there are only 5 ingredients.  FIVE.

For one sandwich you will need:  1/4 tablespoon mayo (I used Duke’s Light Mayo), 1/4 teaspoon Dijon mustard (I used a Truffled Honey mustard from Sonoma – p.s. we have quite the assortment of mustard in our fridge), 1 ounce cheddar cheese (I used Sharp cheddar that was finely shredded), two slices of bread (I used two lonely ends of my gluten-free multigrain bread) and some cooking spray.

Simply mix together the mayo, mustard and cheese (don’t worry, it’s supposed to be thick) and spread on one piece of bread.  Top with the other piece of bread and toss it on the skillet, cooking until browned.

Yep, it’s that easy.

grilledchz

Served with the first strawberries of the year.

Gah – I could eat grilled cheese all.day.long.

This not-so-fancy, super simply, only need 5 ingredients is a MUST try grilled cheese.

Now go celebrate!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s