Roasted Poblano Pimiento Cheese with Buttermilk

It’s definitely Monday.  But at least it’s a sunny Monday.

This past weekend was a really good weekend.  Most weekends are really good but this one was extra sweet.  Complete with a GNO in Raleigh, sushi with Big Guy, homemade pasta and quite the spread while we watched the end of The Masters yesterday.

While we’re a huge fan of pizza on Sunday, I couldn’t help wanting to make a batch of pimiento cheese in honor of The Masters.  And this pimiento cheese is jazzed up with roasted poblanos.  I found the green of the poblanos to be very fitting to the green jacket.

The weekend and the Masters may be over, but I highly recommend this pimiento cheese along with everything that we snacked on throughout the afternoon and evening.


Along with pimiento cheese, we made some crispy fried brussels that were absolutely amazing.  I also sliced up some salami and a cucumber and added some olives and pickles to the mix.  Oh, and bubbles.  Always bubbles.

See you tomorrow with a very Springy recipe!


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