Paloma with Salty Habanero Sugar {thirsty thursday}


So let’s have a cocktail.  But not just any cocktail.  I deem this the best paloma I’ve ever had.

Yes, yes I do.

The difference between a paloma and a margarita is the lack of Grand Marnier in a paloma.  Which is probably why I’m voting paloma > margarita.

The key to the best paloma ever is a.) fresh grapefruit juice and b.) grapefruit-lime syrup.  Oh, and a side of the best guacamole ever doesn’t hurt either.

I mixed some of the habanero sugar we brought back from a spice shop in Asheville with a little salt for my glass rim.  But you can totally follow Jessica’s lead with the salty chili sugar and it will be equally delicious.


These are dangerous.  AKA – you can’t taste the tequila.





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