Cabernet Short Ribs with Parmesan Polenta

Want to impress your husband?

Make short ribs.

Like tomorrow night.  Or the next.  Or Sunday.

It’s not super fussy but it’s super impressive in taste.

And your house will smell amazing.

So pour a glass of red, red wine and have a date night at home.


And to be honest, you’ll love this dinner as much as your husband.

It’s rich and decadent and totally over the top.  But the gremolata on top adds a pop of freshness thanks to some raw garlic, chopped parsley and the zest of a lemon.

The grits are rich and creamy and I made them using a mix of milk and beef broth (instead of milk and water).  The small amount of parmesan stirred in at the end adds so much flavor.

They say a way to man’s heart is his stomach – and I totally agree.


3 thoughts on “Cabernet Short Ribs with Parmesan Polenta

  1. Pingback: {virtual} coffee chat | A Tasty Life

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