Let’s pretend it’s still the weekend and we’re about to pour our second cup of coffee and settle in for a lazy morning including a warm scone.
Why, oh, why do the weekends fly by at record speed while Monday through Thursday draaaaaag at turtle speed? I just don’t quite understand.
But it was a good weekend and I’m looking forward to another fun weekend. But I have to survive Monday through Thursday first. So let’s make some scones and pray they help get us through the week.
These scones are full of chocolate chunks and banana and are perfect for breakfast or an afternoon snack. I think they’d be glorious with a cup of hot tea when that afternoon hunger strikes and you’re praying you can make it through the rest of the day.
Scones are rustic – a reason why I love baking them. I’m not a baker – mainly because I get really frustrated if things don’t turn out perfect. Well, these don’t have to be perfect.
So go pour another cup of coffee and pretend it’s Saturday.