After a fun and indulgent weekend, all my body wanted last night was a big bowl of good-for-me-stuff. And that’s just what I gave my body.
The recipe is for one salad but I went ahead and prepped another one for lunch today. I have a feeling the flavors will be even better after sitting in the fridge overnight.
In the bowl: cucumbers, chickpeas, roasted red peppers, olives, dill, feta and a quick dressing made with EVOO, red wine vinegar, salt and pepper.
Like I say, life is all about balance. I don’t regret a thing I ate or drank all weekend (though I wish bedtime had come sooner on Friday night).
Life is meant to be lived. Like drinking fancy cocktails with my sister-in-laws on a random Saturday in Chapel Hill.
And I refuse to let Monday ruin a Sunday.
Have a great week!
p.s. I have a cookie recipe to share with you!