After a weekend in Asheville my body is craving veggies.
So that’s just what I had last night for dinner.
A big bowl of veggies.
Spicy veggie hash is full of green beans, black beans, sweet potatoes and topped with fresh tomatoes, a little feta, and pistachios.
The spiciness comes from the ground red pepper and the adobo sauce. (p.s. They finally make and sale chiles in adobo sauce in a screw cap bottle. Why did it take so long?)
And the bowl gets even more flavor from oregano, cumin, cinnamon and garlic. I adored the addition of cinnamon in this dish.
After an indulgent weekend, my body is thanking me.