Did this week creep by or what? And about it getting dark before dinner…NOT A FAN.
But seriously – this week was a doozy. But there’s nothing a good weekend can’t fix.
Believe it or not, we’re not going to the ECU game on Saturday. I know – shocker. But don’t worry – our tickets are in good hands to some guys [future Pirate(s)] hands.
So bring on the weekend – wine required.
Favorite Crave: Spicy Mexican Lasagna Roll Ups. I mentioned to Big Guy that we haven’t had margaritas in a while and now I’m craving Mexican food.
Favorite Entertaining: Spicy Buffalo Chicken Sweet Rolls. Buffalo chicken dip gets a classy update. This would be perfect for any upcoming tailgate or holiday party.
Favorite DIY: How to Dry Your Herbs. Not only do I have herbs in the garden that I could dry but I’m consistently finding myself left with an overwhelming amount of herbs when I purchase them for a recipe. The solution: dry them to use later.
Favorite Cozy: Chipotle Bacon White Bean Soup with Jalapeno Cheddar Crumble. This bowl of soup would be perfect for a rainy fall day.
Favorite One Bite: Peanut Butter Banana Cups. The perfect size for an after-dinner sweet treat.
Favorite Look: This outfit would be puuuurfect for Thanksgiving Day. So I may be a bit of a planner. But you all knew that. (Actually I’m kind of obsessed with their entire fall/holiday line right now.)
Favorite Cheese, Please: Baked Brie with Maple Spiced Apples. I’m fairly certain I could live on cheese. And wine.
Favorite Sunday Supper: Gnocchi Mac and Cheese with Crispy Kale. The kale totally cancels out the calories in the cheese and cream.
Favorite Flavors: Thai Braised Brussels Sprouts. This side dish deserves the spotlight.
Favorite Happy Hour: Fig Bees Knees. After this week, I could use a stiff drink.
Cheers to the weekend!