There are few things as comforting as a bowl of chili. But I don’t always have the time during the week to let the chili simmer and the flavors to develop. Thankfully this Fast Chicken Chili with Butternut Squash really does come together in a flash. Under 30 minutes to be exact.
Rotisserie chicken is the biggest time saver in this recipe. I also find that pre-chopped butternut squash is not only a time-saver but you actually get more bang for your buck (rarely will this happen with other pre-cut things at the grocery store).
My absolute favorite part about this dinner (well besides the leftovers) was the cilantro-garlic-lime garnish that went on top of each piping hot bowl. When you stirred in the garnish it perfumed the entire bowl with fresh flavors of cilantro and lime.
Warm and hearty – the perfect bowl of comfort for the fall months.