Y’all – we are plowing through our corn stash way too fast. But I can’t help myself!
And we all know that’s my favorite hour ever.
This appetizer is everything you want – a little spicy, addicting and insanely cheesy.
I literally had to walk away so that I wouldn’t eat too many bites.
And it doesn’t photograph well – like most dips.
But I can’t not share this dip because you HAVE to make it.
In the mix: corn, onions and bell pepper that are sautéed in a little butter (and I have to brag – the corn, onions and bell pepper were all from our garden), jalapeno and garlic, a little mayo for creaminess, and CHEESE. All the cheese – but seriously, a mixture of cheddar and monterey jack. Everything is baked until bubbly and warm.
It’s perfection. Unless you eat it straight out of the oven – and then it just burns your mouth.
But that’s your fault. Not mine.
Corn + Cheese = everything