Hiiiii!!!! It’s Friday. And I love Friday. And while I’d like to think that I’m super productive at work on Friday, I’m often day dreaming of the weekend to come. Tell me I’m not the only one.
Tonight we’re going ton a date – outside of the house! – and I couldn’t be more excited. And Saturday is National Mojito Day, so clearly you can guess what I’m doing.
If you said drinking mojitos and cooking up a Cuban spread of food, you’d be correct. And on Sunday I think a little lounging by the pool would be glorious.
That’s what we did last Friday night and it was perfect.
I used to have a vision of myself in my 20s and 30s and it involved living in a big city, ordering takeout and pouring a glass of wine.
I almost felt like I was living that day dream – minus the big city and I totally had to make this myself. Buuuut I think it’s better than takeout.
These noodles are ALL about the sauce. Tahini and tamari (or soy sauce) are whisked together with hot chili oil (which, by the way, I could not find at Whole Foods – I know. I couldn’t believe it either. I ended up finding a hot pepper oil and it wasn’t spicy at all – so I added Sriracha on top of my noodles), tangy balsamic vinegar and brown sugar.
In addition to the noodles (I used a brown rice noodle), carrots, green onions and basil and finished off with some crunchy peanuts.
As for the movie, we watched Yours, Mine and Ours. Yes, the one with Lucille Ball. Love that movie.
And since it was a date night, a bottle of German Reisling to balance the heat.