Friday Favorites


Favorite Toppings:  Tex-Mex Hot Dogs.  I crave a hot dog about once a year and that’s usually in the summertime.  But let’s be honest – it’s more about what’s on the dog and less about the dog itself (except I won’t get close to a boiled hot dog).


Favorite Basic:  Ruffled-Hem Cami.  You can’t go wrong with a simple yet perfect black cami during the summer.  Whether dressed up or dressed down, this top can take you just about anywhere on a summer Saturday.


Favorite Wake Up:  Cream Cheese and Macerated Strawberry Toast.  So simple yet so beautiful.


Favorite Meatless Monday:  Spanish Quinoa Stuffed Peppers.  One word:  YUM.


Favorite Obsessed:  East Hampton Beach Retreat.  I would never, ever want to leave home if this was my back patio.


Favorite Appetizer:  Easy Shrimp Salad Bites.  These five ingredients small bites would be perfect for any summer occasion – from baby showers to back yard parties.


Favorite Southern:  Country Ham and Pickle Sliders.  If I served this as an appetizer, I’d probably earn “best wife of the year” award.  {But I would do it without earning an award because I can’t get over the homemade peach mustard and pickled green tomatoes.}


Favorite Upgrade:  Elvis Ice Cream Snackwiches.  Stop.  I can’t even handle this right now.


Favorite Flavors:  Lemon Blueberry Cake with Cream Cheese Frosting.  I’ve been obsessing over lemons lately and the addition of blueberries sounds heavenly.


Favorite Devour:  Slow-Cooked Baby Back Ribs + Mac and Cheese Waffles.  Yes, you just read that correctly.  Mac.And.Cheese.WAFFLES.

Favorite Cocktail:  Grapefruit-Fennel Fizz.  We have so many fennel fronds in the garden.  What better excuse to have a cocktail!



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