Fried Egg and Avocado Toast

Big Guy is finally back in town after being in Asia for a little over two weeks and I’m so excited to have him back at home.

And as much as I missed him being around the house, I enjoyed making a few dinners that he wouldn’t have enjoyed as much as I did.

Fried Egg and Avocado Toast is the perfect B, L or D (breakfast, lunch or dinner) and incorporates three of my favorite things.  Fried egg.  Avocado.  Toast.

avo toast

A toasted piece of bread (I used a slice of Udi’s Gluten-Free bread) and topped with smashed avocado.  The creamy avocado is topped with crunchy, earthy sprouts and a perfectly fried egg.  And to top it all off, a spoonful of salsa and a sprinkle of salt and pepper.

And while I don’t think I’ll ever tire of simple avocado toast, sprouts and salsa added lots of flavor and texture to the combo.

This is a single-girl’s dinner if I ever saw one.


2 thoughts on “Fried Egg and Avocado Toast

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s