Big Guy is finally back in town after being in Asia for a little over two weeks and I’m so excited to have him back at home.
And as much as I missed him being around the house, I enjoyed making a few dinners that he wouldn’t have enjoyed as much as I did.
Fried Egg and Avocado Toast is the perfect B, L or D (breakfast, lunch or dinner) and incorporates three of my favorite things. Fried egg. Avocado. Toast.
A toasted piece of bread (I used a slice of Udi’s Gluten-Free bread) and topped with smashed avocado. The creamy avocado is topped with crunchy, earthy sprouts and a perfectly fried egg. And to top it all off, a spoonful of salsa and a sprinkle of salt and pepper.
And while I don’t think I’ll ever tire of simple avocado toast, sprouts and salsa added lots of flavor and texture to the combo.
This is a single-girl’s dinner if I ever saw one.