This super simple meatless dinner (or breakfast or lunch) is from the latest issue of Cooking Light.
And it’s seriously “superfast!”
This dinner is not fancy by any means. It’s simply toast with scrambled eggs and veggies. The eggs are mixed with a little bit of mozzarella. And the veggies are a mix of red bell pepper, red onion, jalapenos (I wanted a little heat) and garlic. I sauteed the veggies first and then while the eggs were scrambling, I toasted up the bread.
It was the perfect dinner after a crazy start to the week (aka – preparing the house for all the new furniture!).
The eggs were super fluffy and tender and I loved the little bits of mozzarella in each bite.
And well, you can’t go wrong with toasted bread because #allthecarbs .