Gnocchi with Bacon and Sage

Fluffy potato pillows.

Crispy sage.

Smoky bacon.

Salty Parmesan.

And butter.


Thick-cut bacon is chopped and then cooked until crisp.  Once the bacon is removed from the pan, butter is added to a little of the bacon fat and the sage cooks until crisp.  The cooked gnocchi is then added to the butter and bacon fat bath and tossed before plating.  Each plate is then topped with bacon, Parmesan and fresh cracked black pepper.

Five ingredients never tasted so luxurious.



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