Do you remember the Berenstain Bears? The book The Berenstain Bears and Too Much Birthday totally sums up how I feel at this moment. And tonight I have one more celebration with the best friends in the world. It’s the birthday that never ends.
But it was such a lovely weekend. And here’s a peak at how I celebrated:
On Thursday night, my friend, Leann, took me out to dinner at Mandolin in Raleigh. I dined at Mandolin in January but we had brunch that time around. This time we started with pink bubbles and a cheese plate and ended with a trio of sorbet. The cheese plate was incredible. The service was fantastic and I love the feel of the restaurant. It’s a place I would return to again for dinner.
On Friday morning, a sweet co-worker of mine took me out for coffee. Pour over for the the win. With just a touch of cream, this was the perfect start to the weekend.
On Friday night, Big Guy was in charge of dinner. We started with Prosecco and bacon wrapped stuffed goat cheese dates. So good.
And for dinner, Italian Sausage Stuffed Bell Peppers and a bold Malbec. p.s. How perfect is the cutting board that Leann gave on me Thursday?
On Saturday morning, we were up and at ’em. I headed to the gym for a workout and then it was back home for a morning full of tailgate prep.
Saturday evening was the opening ball game for the Pirates so of course I had to toast to a great season.
There’s a new Pirate in the family. My sister-in-law just started at ECU and it was so good to see her. I can’t wait to tailgate with her this season. p.s. It was a hot game.
Post-Pirate win, we hit the road and headed for Durham. I wanted to spend my birthday eating and drinking and that’s just want Big Guy planned.
On Sunday morning, I started my “golden birthday” with pour over coffee and avocado toast from Scratch. It was quite the happening place.
We walked around Downtown a little bit before getting showered for the day.
For lunch, we decided to try Rue Cler, a French restaurant in Downtown Durham. We started with an order for beignets and a round of drinks. The beignets were so delicious. But honestly, how can fried dough not be delicious? For my main meal, I went with the Chicken Paillard: Seared Chicken Breast with Brie and Crispy Onions over Salade Verte. I know, boring. But I knew there was more to come.
Lunch was followed by more walking (which is a very good thing) and chatting and just seeing the city on foot. We finally made it back to the hotel around 4:30pm and it was time to get ready for a night out.
We started the night at Alley Twenty Six, one of my favorite bars.
The bartender made me a French 75 and I just might have a new favorite cocktail. Gin, lemon juice, simple syrup and bubbles.
Post-cocktails, it was time for dinner. We had reservations at Revolution where we did the 5-course tasting menu with wine pairings. I kept my phone in my purse the entire meal and it was wonderful to enjoy the food and wine with Big Guy. Sometimes it’s good to disconnect from the rest of the world.
Monday had a slow start. Thank goodness for a three-day weekend.
We ended the weekend long celebration at Mura where I tried a new roll, the “919” roll and enjoyed an old favorite, “Sin City.” Sushi is always a good idea.
It was early to bed last night and I was back to my usual routine this morning.
But I have to end with this – Thank you to everyone, my friends, my family, my co-workers and especially my husband, for making my birthday so special. I cannot wait to make even more memories in the coming year.