We made it to Friday. Again. Sometimes it just takes longer than usual.
But this Friday is a different kind of Friday. I actually took a little detour yesterday afternoon and headed “home” (where my parents live) to see them and my Mimi (grandmother). I haven’t seen Mimi in months (I’m actually ashamed at home much time has passed) and when given the opportunity to see her on her birthday, I just couldn’t pass it up. So today is actually a vacation day for me. I have plans to try something new bright and early and then have breakfast with my sister and Haines. It’s going to be the most perfect Friday.
I think (I swear, I hope I don’t jinx myself) that the sun will be out ALL weekend and I am so excited. We have a fun Friday night with friends planned along with a low-key Saturday and Sunday as we wind down summertime (boo-hiss). I thought I would leave you with a recipe that I recently tried in my kitchen.
I have had a bag of coconut flour in my pantry for far too long that has remained unopened. Until this past week. I decided to whip up a batch of Banana Bread Muffins using coconut flour and only 6 additional ingredients. I ended up only using 1 tablespoon of agave (instead of the honey) and I baked the muffins (only 8) for 25 minutes. They are incredibly moist and not-too-sweet. Which is exactly what I like in a (healthy) muffin.