Louisville Hot Brown

Sometimes in life you aren’t willing to accept knock-offs.

Windex
Lilly Pulitzer prints
Bacon
Charmin toilet paper

But sometimes the “knock-off” is just as good as the original.

Like a Louisville Hot Brown.  (if you’re from Louisville, and you are a die-hard fan of hot browns, I mean no harm.  simply stop reading this now.)

The original hot brown was first created at the Brown Hotel in Louisville in 1926 and was created to serve as an alternative to ham and egg late-night suppers.

A hot brown is an oven-faced sandwich of turkey and bacon, that is covered in a Mornay sauce and broiled until the bread is crisped and the sauce is browned.

My version is very much the same.  Except for the Mornay sauce.

Typically a Mornay sauce is made with lots and lots of cheese.  But not this one.

This sauce is actually made with cauliflower that is steamed and then pureed with milk, butter and cheese.

The cauliflower has the consistency of a rich, decadent sauce but without all the calories.

Winner.

Especially on a week night.

hot brown2

No flavor was sacrificed for this lightened-up version.  I used pre-sliced turkey from the deli (an added short-cut from the recipe) and real bacon.

Yes, real bacon.  I don’t believe in turkey bacon.

Piled high, and topped with tomatoes and herbs for freshness, this sandwich won’t make you feel guilty.

hot brown

I can handle this knock-off.

 

 

 

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