I menu plan because, well, I’m a planner.
But because I like balance in my meals.
I try not to serve cheese as an appetizer if there is going to be cheese in the main dish.
And if the main dish is on the heavy-side, I try to serve a lighter appetizer.
Get my drift?
This appetizer solved all my problems. And it’s a no-cook, 3-ingredient “recipe.”
I don’t even think you can call it a recipe…it’s that easy.
Nectarine, Proscuitto and Arugula Bundles are the perfect addition to any “appy” hour.
Simply roll a wedge of nectarine, arugula and freshly cracked pepper with a slice of proscuitto.
I also did another variety (on the right) which is Black Forrest Ham with nectarine wedges and fresh basil leaves. I actually preferred the basil to the arugula.
But both are fresh, light and perfect for a warm, summer evening.