Oh, Monday. You arrive way too quickly.
But the weekend was absolutely gorgeous. Gorgeous weather and gorgeous food was the theme of this past weekend.
On Friday night, we kept it low-key with a pizza night at home.
Mini Meatball Pizza with Fresh Mozzarella and Roasted Red Peppers via How Sweet It Is
The only changes I made to the recipe – I used a gluten-free pizza crust kit (Cup 4 Cup) and I used gluten-free panko in the meatballs.
Saturday, Big Guy finished up the fire pit in the back yard. I did not work so hard. I did hit the gym for my favorite Saturday morning class. But after that, it was manicure and pedicure time.
Therefore I can’t take any credit for the fire pit. I see many nights being spent out here.
On Saturday night we had a wine dinner to attend.
To say I was excited is an understatement.
The Friends of the Vine Wine Club’s Spring dinner featured various wines from the Rodney Strong Estate Vineyards.
The food and wine was all delicious. I will have more thorough recap of the night later in the week.
After a little too much wine on Saturday night, I needed a boost of nutrients to get me through Sunday.
So I sipped a green smoothie and planted herbs. Actually, I arranged the herbs. Big Guy planted them.
Sunday night’s dinner was amazing.
Chicken Parmesan with Oven-Roasted Tomato Sauce. More details on this dinner later in the week, too.
Post-dinner, we sat outside and enjoyed the most amazing Spring evening. I had to drag myself inside.
What was the highlight of your weekend?