Better-Than-Crack-Brownies {and this weeks menu plan}

Seeing as though the original post for these brownies has over 450 comments, I’d say this is probably a recipe worth sharing.  I mean, it’s like a brownie and rice krispie treat combined.  But to make it even more indulgent, there’s peanut butter and Reese Cups involved.  I know.

I can’t handle it either.

The brownies start very innocently with basic brownies.  So basic, I used a boxed mix.  If you’re Betty Crocker and want to make the brownies from scratch, more power to you.

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But then things start to get a little out of hand.

The basic brownie is topped with peanuts and chopped Reese Cups.

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And why stop there?

Melted chocolate and peanut butter is mixed with rice krispies and then spread on top of it all.


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And since they’re so addicting, I dare you to just have one.

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Onto more healthy things…Like the dinner menu for the week.

Tonight – Chili Roasted Vegetable Salad (an acorn squash has been staring at me for a week…I must use it)

Tuesday – Teriyaki Chicken with Black Sesame-Ginger Carrots on the side

Wednesday – Orange-Mustard Glazed Pork Chops 

Thursday – leftovers or a salad

Friday – Out to dinner (it’s Restaurant Week!!!)


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