At any given time, there’s usually a cookbook that’s on my radar that I want to add to my collection. As easy as it is to print recipes from the internet these days, there’s just something fun about having a new cookbook.
My current “want” – It’s All Good by Gwyneth Paltrow. I stumbled upon her new cookbook in my Self magazine month ago. Her go-to salmon recipe was featured in the magazine and I immediately tore it out. Knowing that Big Guy isn’t a salmon-lover, I wasn’t sure when I’d get around to trying the recipe. But I knew I would.
And I finally did.
On Friday night Big Guy had steak and I had this incredibly easy and delicious salmon.
Lime juice and zest, sriracha, maple syrup and salt at smothered on the salmon and then baked to perfection.
I loved the subtle spiciness from the sriracha that was brightened by the lime juice and zest. And maple adds the perfect amount of sweetness to flavor of salmon that I adore.
(ignore the horribly lighting – winter does nothing for my photography “skills”)
On the side for us both, Wilted Kale with Coconut, Ginger and Lime. The greens I used was a mix of kale, spinach and chard.
Simple ingredients never tasted so delicious.
It’s All Good.