Let me be honest, I was hesitant to post today because the pictures are just very unflattering of these delicious pork wraps.
But they’re delicious. And I want to share the recipe link. They’re also really simple and really cheap.
I left out the hoisin sauce (not gluten-free and I didn’t have any at home) but I added some sriracha for a little heat. Mu shu means stir-fried so I pulled out the wok and got to cooking.
Prep all your ingredients beforehand to make your life easier. Stir-fry cooking happens fast so you don’t want to be left without an ingredient prepped.
Once again, I am so sorry this is such an ugly picture of food. I promise it tastes WAY better than it looks.
Salty, tangy, crunchy – all the flavors you want in mu shu. I think.