If you’ve made it to Friday, you deserve a cocktail.
I suggest this fall-inspired sangria. Even my Momma liked it. Well, she liked it after she added more apple cider.
I (kind of) followed a recipe. I actually ended up taking two recipes and coming up with what worked for me.
In the mix: two thinly sliced Honeycrisp apples, 1 bottle of Pinot Grigio, 1 cup of apple cider, 1 cup of club soda and 1/2 cup apple brandy.
All of that hangs out in the fridge for at least an hour. If the apples brown, remove and add new ones. I didn’t have this problem. Just solving problems before they happen.
To serve, pour into a wine glass and then top with Prosecco or Champagne.
Sangria makes football a lot more exciting.
Annnnnnd…….Happy Happy Birthday to my niece, Haines AND Happy Happy Birthday to my sister (in-law), English!!!!