What’s not to love about a stir-fry? First of all, a stir-fry cooks super fast which means dinner is on the table in no time. Secondly, you can combine your protein, veggies, and carbs in one dish and it’s healthy. Thirdly, clean-up is usually a breeze. And finally, you get to use chop sticks.
Let’s be honest, the chop sticks are my favorite reason. Big Guy has been super jealous of my purple chop sticks for years and his new mother-in-law hooked him up with his own set. Nothing says “Welcome to the family” like connected chop sticks with a giraffe on top.
This stir fry is my absolute favorite stir fry ever because we got to use our new dishes! It’s the small things, folks.
But in all seriousness, the sauce in the Shrimp and Broccoli Stir-Fry is so delicious. And the best part about this dish, I only had to grab three things at the store: shrimp, broccoli and green onions. You could use any protein you want, I would imagine and I’m sure you could use another veggie, perhaps some bell pepper or asparagus. But don’t change the sauce. Don’t change a thing. Ginger, garlic, soy sauce (or tamari), rice vinegar, honey and a few red pepper flakes do amazing things when combined.
Make sure to serve the stir-fry over some rice (I used brown) so that you don’t lose a drop of the sauce.
Did I mention I really loved the sauce?