Spring Stir-Fry

This week it’s all about quick dinners.  And this stir-fry is no exception.  The beauty of this recipe is that you can substitute in what you have on hand.  I made my portion vegetarian with edamame while Big Guy enjoyed the addition of chicken.  Additionally, instead of carrots I went with sliced red bell pepper.  If you don’t use the chicken, dinner will be ready in under 15 minutes.  I served our Spring Stir-Fry over white rice.

Hen Party 116

 

I almost didn’t get green onions at the store but I’m so glad I did!  The freshness really brightens up the dish.  Also, I didn’t come armed with an intense grocery list.  Who knew I was out of soy sauce (tamari)?  I sure didn’t.  Fish sauce came to the rescue.  Seriously – don’t freak out if you’re missing an ingredient.  There is almost always a substitution.  Have fun in the kitchen!  Don’t make cooking dinner a chore.

Hen Party 117

 

The calorie count is rather low for this dish (without the rice) as a dinner – so if you’re not into rice, you might want to double your portion or add another starch.

 

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