Wedding Month is here! And there’s no April Fool’s about that. I hope everyone had a lovely Easter weekend. I got to spend lots of time with Baby Haines and I savored every moment! That little
monster bunny has such a personality these days. I can’t wait to (hopefully) see her in two weeks!
In addition to kissing Haines to death, we went to our favorite bar for a drink before dinner on Saturday.
This cocktail had me dreaming of our honeymoon!
After dinner on Saturday, we dyed Easter eggs. A tradition that will never stop!
We also came home to discover that our asparagus had grown.
And I can’t think of any better end to an Easter weekend (other than Monday off work) than a mini bag of Cadbury Mini Eggs. My absolute favorite Easter candy!
This morning, I woke up ready to tackle the week (thanks to a 8:15pm bedtime)! After my morning trip to the gym, I knew that a green smoothie was just what I needed.
This detox smoothie recipe came from the latest issue of Self magazine.
In the blender: 1 cup almond milk (instead of skim milk), 1/2 banana (frozen), 1/2 pear (chopped), 2 handfuls spinach (instead of kale), 2 tablespoons pistachios, sprinkle of ground ginger and 1 tablespoon flax seed. Blend until creamy!