The past few weeks have been a blur! Between wedding planning (who’s getting married?) and well, life, I haven’t had a chance to share everything! So here’s a run down of things that have gotten lost in the shuffle.
Sometimes frozen pizza is necessary. A few weeks back, one of those times happened. This was my first time trying Trader Joe’s 3-Cheese Gluten Pizza and I must say it was awesome. This will be purchased again. And the wine? It was a red wine blend that somehow appeared in our wine rack. Though I don’t consider myself a “red wine drinker” this was actually rather tasty.
With the frozen pizza, I served frozen green beans. What can I say, it was a Betty (not Martha) kind of night. But I did doctor up the green beans with caramelized onions and balsamic vinegar.
I baked! My Momma mentioned jam bars she made using a recipe from the Pioneer Woman and it made me excited to try Jenna’s Jam Crumb Bars. I used strawberry jam and Big Guy loved ‘em.
St. Patty’s Day seems like moons ago, but I can’t help but show you our creation. Corned Beef and Potato Pizza. I made a few changes to the recipe – using a gluten-free pizza dough mix, less creme fraiche and a “real” potato instead of frozen mashed potatoes. Big Guy also cooked up some corned beef to chop up. The pesto guoda is where it’s at, though! It is an insanely weird color but it is insanely delicious. But honestly, can you go wrong with pesto infused cheese? It was available in limited amounts at Trader Joe’s.
Can you believe it’s the last week of March?