Like I mentioned Wednesday, this past weekend I had the most perfect bridal shower I could ever imagine. But today, let’s focus on the food. The food was incredible (and all gluten-free!).
The hostesses totally out-did themselves. I wanted to share the small bites because most of them come together in no time at all and I think they’d be perfect for any Spring gathering (it is officially Spring now…despite this cold weather).
Daphne was responsible for these addicting nuggets. From what I can tell, dried apricots (TJs has some fantastic ones) were cut in half and stuffed with brie, an almond and a sprig of thyme. Quite the perfect bite.
Maggie was in charge of these pretty skewers. On the left, there are skewers with pepperoni, olives and mozzarella. On the right, skewers of grape tomatoes, mozzarella and basil. Super easy and delicious.
Daphne made this dish, too. I know for a fact that it has avocados, tomatoes, feta and cilantro. Whatever it is, it’s divine. Daphne – can you share a link or exact ingredients in the comment section? I think she originally found the recipe off Pinterest and it’s amazing.
There was also a platter of fresh fruit kabobs, a cheese plate and some gluten free spinach ball with marinara sauce (from Pinterest) that were awesome. Like I said, all the food was delicious.
Now go enjoy appy hour!